Try our crunchy pretzel rods wrapped in handmade caramel and dipped in chocolate, or reach for a dark chocolate-dipped orange candy slice. Explore the rest of our small-batch treats, including chocolate peanut butter bars, handcrafted toffee, and cinnamon sugar almonds.

Uncle Hoss’s Crisscross Crunch began as a small holiday fundraiser treat created by Uncle Hoss for one of his favorite charities. People loved it so much they didn’t want to wait until the holidays to enjoy it again.

In 2016, Hoss and his wife, Sonya, turned that simple creation into a family business. Their son, Cole, is also part of the Crisscross Crunch team, contributing his knowledge in marketing, graphic design, and user experience design.

Today, the family continues to grow the business together while every batch is still handcrafted in Millcreek, Utah, with the same care and quality from the beginning.